Dad's greedy red meat menu

 

 

 

"Beef pad, red wine dressing and caramelized vegetables"

Learn how to make the favorite dressing of French red meat lovers

 

 

 

"Traditional Tatin tart"

Prepare one of the most famous French desert like a chef

 

"Traditional cheese soufflé"

Learn how to make a generous and smooth blown

 

From 10 am to 2:30 pm

140€ per person