I think this recipe is the first I made by myself when I was a kid. I still do it for birthdays, kids afternoon snacks or when I have last minute guests. It's super easy but still so yummy! Market check list for 6 people : - 200 grs of black chocolate (I use the basic 70% baking chocolate) - 200 grs of butter - 4 eggs - 250 grs of sugar - 3 tablespoons of flour Melt the chocolate with the butter, using the micro-wave or a bain-marie. Doing this time, mix the eggs together wit
Gougère is one of the most famous French appetizer. To be successful, a gougère needs to be crispy outside but smooth and cheesy inside. It's a very easy recipe, the only rule to respect is to use real cheese (comté is the best) and not an industrial one. Trust me it makes a real difference. Market check list: - 120 grs of comté (you can also use gruyère or emmental) - 4 eggs - 15 cl of water - 75 grs of butter - 125 grs of flour Boil the water with the butter and some salt.