Gougère is one of the most famous French appetizer. To be successful, a gougère needs to be crispy outside but smooth and cheesy inside. It's a very easy recipe, the only rule to respect is to use real cheese (comté is the best) and not an industrial one. Trust me it makes a real difference. Market check list: - 120 grs of comté (you can also use gruyère or emmental) - 4 eggs - 15 cl of water - 75 grs of butter - 125 grs of flour Boil the water with the butter and some salt.