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Mum's classical fish menu
"Fish with sauce tartare and vegetable tart"
Learn how to make a tasty and intemporal sauce to sublimate any kind of fish
"Aerial chocolate soufflé"
Discover the French blown mystery
"Cream of seasonal vegetables soup, foie gras froth and truffle oil"
Surprise your guests with an original and comforting starter
From 10 am to 2:30 pm
150€ per person
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