Antonin's favorite poultry menu

 

 

 

"Poultry rolls perfumed with sage and mushrooms, seasonal vegetables"

Learn how to cook poultry differently by making amazing rolls

 

 

 

"Salmon tartar revival"

Learn how to make an original salmon tartar with an avocado and mango touch

 

 

"Chantilly cloud"

Learn how to make "pate à choux" with choux à la chantilly

From 10 am to 2:30 pm

140€ per person