Summer last apricot pie
Almond and fruit mix is always an easy winning one. I've made this pie with apricots but the almond cream is the perfect base of any seasonal fruit pie. Market check list for 6 people: For the pastry: - 140 grs of butter (I always use salted butter) - 75 grs of icing sugar - 250 grs of flour - 25 grs of ground almonds - 1 egg For the filling: - About 7 apricots - 1 egg - 80 grs of ground almonds - 80 grs of butter at room temperature - 80 grs of sugar - 10 cl of heavy cream T
